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Join us for Father's Day! Make your reservation now.

The Black Hat Cattle Co is owned and managed by David Rodriguez, a 25 year Evergreen resident. Dave has a very loyal following in the restaurant business. His customers rave about his fantastic menu and his warm hospitality. If you haven't been to the Black Hat before, you're in for a real treat. From the Montana cut Ribeye steak to the succulent seafood entree's, the Black Hat will provide the dining experience that you've been craving. Make sure you bring a big appetite, because you are in for a mouth-watering experience. From slow-roasted prime rib to fresh Atlantic salmon, the hardest decision of the night will be deciding which entree to order first.

If you have been to the Black Hat, stop by and visit us again. It's still just as good as you remember.

Black Hat Beef
We use only top-quality all natural beef with no hormones, antibiotics or animal by-products in feeding program. This is absolutely the best beef available anywhere. Take one bite of our tender hand-cut beef steaks, and all other steaks will seem subpar. It really is that good. Take a moment to read why our beef is superior to anything else on the market and why it tastes so much better than other meats. You haven't had a real steak until you've tasted Black Hat beef. Read more info.

Happy Hour!
Every day 4:30 - 6:00
Featuring 1/2 price appetizers and appetizer specials
Drink Specials - Glass Wine $3, Fat Tire $3, Cosmos $5